Culinary Institute of America

Lemon Chips

Preparation info
  • Makes approximately

    20

    chips
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Simple syrup

Method

  1. Bring the simple syrup to a boil. Poach the lemon slices for 1 minute, or until limp.
  2. Spread the slices on a silicone baking mat on a sheet pan. Bake in a 180°F/82°C oven until crisp and dry, about 3 hours. Store in an