Culinary Institute of America

Poached Cranberries

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Simple syrup

Method

  1. Heat the simple syrup to a simmer.
  2. Add the cranberries and continue to simmer for 10 minutes.
  3. Remove from the heat and cool completely. Store the cranberries in the syrup under refrigeration until ready to use.