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Culinary Institute of America

Parker House Rolls

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Preparation info
  • Makes

    3 dozen

    each). DDT: 75°F/24°C
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Soft Roll Dough

Method

  1. Follow the method for Soft Roll Dough through step 2. Preshape the dough into a round (for preshaping instructions). Line sheet pans with parchment paper. Let the dough rest, covered, until relaxed, 15 to 20 minutes.
  2. Divide the dough into 36 pieces (1¾ oz/50 g each) by hand or using a dough

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