Name: Sunflower Seed Rolls
Yield: Makes 14 lb 11 oz/6.66 kg dough. DDT: 79°F/26°C
Ingredients: salt; sunflower seeds; honey; sunflower oil; bread flour; instant dry yeast; wheat bran; milk

Preparation info

Makes
14 lb
dough. DDT: 79°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Wheat bran

Bread
Vegetarian

Method

Soak the wheat bran in the milk overnight. Combine the flour and yeast. Add the bran-milk mixture, the honey, oil, and salt to the mixer, then add the flour and yeast. Mix with the dough hook attachment on low speed for 4 minutes and on medium speed for 4½ minutes. The dough should be slightly soft but with full gluten development. It will tighten up during bulk fermenta