Name: Wheat Pullman Loaves
Yield: Makes 14 lb 14 oz/6.75 kg dough. DDT: 78°F/26°C
Ingredients: salt; sugar; instant dry yeast; wheat flour; bread flour; milk; vegetable oil

Preparation info

Makes
14 lb
dough. DDT: 78°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Bread flour

Vegetarian
Bread

Method

Combine the flours and yeast. Add the salt, sugar, oil, and milk to the mixer, then add the flours and yeast. Mix with the dough hook attachment on low speed for 4 minutes and on medium speed for 4 minutes. The dough should be a little sticky, but with fairly good gluten development. Mix to the intense stage of gluten development.
Bulk ferment the dough until n