Yeast-Raised Doughnuts

Name: Yeast-Raised Doughnuts
Yield: Makes 5 lb 5½ oz/2.42 kg dough. DDT: 80°F/27°C
Ingredients: pastry flour; bread flour; water; instant dry yeast; salt; ground nutmeg; emulsified shortening; oil; eggs; sugar; nonfat dry milk; baking powder

Preparation info

Makes
5 lb
dough. DDT: 80°F/27°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Bread flour

Bread
Vegetarian

Method

Combine the flours and yeast. Add the water, eggs, sugar, dry milk, baking powder, salt, and nutmeg to the mixer, then add the flours and yeast. Mix with the dough hook attachment on low speed for 2 minutes, or until the ingredients are well incorporated. Add the shortening and mix on medium speed for 8 minutes. Mix to the intense stage of gluten development.
B