Rustic Rye Sourdough

Name: Rustic Rye Sourdough
Yield: Makes 12 lb 4 oz/5.56 kg dough. DDT: 78°F/26°C
Ingredients: bread flour; medium rye flour; sunflower seeds; salt; rye sourdough starter; water; instant dry yeast

Preparation info

Makes
12 lb
dough. DDT: 78°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Medium rye flour

Bread
Vegan

Method

Combine the flours and yeast. Add the water, sourdough, and salt to the mixer, then add the flours and yeast. Mix with the dough hook attachment on low speed for 4 minutes. Allow the dough to rest for 15 minutes. Add the sunflower seeds and mix on medium speed for 3 minutes. The dough should be slightly wet but elastic. Mix to the improved stage of gluten development.