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Liquid Levain
Preparation info
11 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | Baker’s % | U.S. | Metric |
| Wheat Sou |
Method
- Mix the feeding 18 hours before using.
- In a large bowl or plastic container, dissolve the Wheat Sour Starter in water.
- Add the flour and mix by hand until homogeneous.
- Place in a container large enough for dough to double in size.
- Cover and leave at room temperature to ferment for 10 hours.
- Feed again and ferment for an a
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