Culinary Institute of America

Crêpes

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Preparation info
  • Makes

    45 to 50

    crêpes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Blend the milk, cream, eggs, oil, sugar, and salt in a bowl. Add the flavoring, if using. Add the flour and whisk until evenly blended.
  2. Strain the batter through a fine-mesh sieve. Let the batter rest under refrigeration for at least 30 minutes or overnight.
  3. Melt a small amount of butter in a crêpe pan. Ladle just enough crêpe batter into the pan to c