Name: Crêpes
Yield: Makes 45 to 50 crêpes
Ingredients: vegetable oil; butter; eggs; heavy cream; bread flour; milk; sugar; flavoring; salt

Preparation info

Makes
45 to 50
crêpes

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Milk	1

Vegetarian
Brunch
Breakfast

Method

Blend the milk, cream, eggs, oil, sugar, and salt in a bowl. Add the flavoring, if using. Add the flour and whisk until evenly blended.
Strain the batter through a fine-mesh sieve. Let the batter rest under refrigeration for at least 30 minutes or overnight.
Melt a small amount of butter in a crêpe pan. Ladle just enough crêpe batter into the pan to c