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Croissant Dough
Preparation info
11 pounds
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Dough | ||
| Whole milk |
Method
- To prepare the dough, place the milk, flour, yeast, salt, sugar, and butter in the mixer, making sure the butter is pliable. Mix 4 minutes at low speed with the paddle attachment, scraping the bowl periodically. Mix an additional 2 minutes at high speed.
- Turn out the dough onto a lightly floured surface. Cover the dough and ferment at 75Β°F/24Β°C until doubled in
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