Culinary Institute of America

Vanilla Kipferl

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, soft 14

Method

  1. Line sheet pans with parchment paper.
  2. Cream the butter, confectioners’ sugar, cinnamon, and salt with the paddle attachment, starting on low speed and increasing to medium speed, until light and smooth, about 8 minutes. Scrape down the bowl as needed.
  3. Combine the vanilla and the egg yolks. Add to the creamed mixture and mix until smooth and evenly ble