Preparation info
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By Culinary Institute of America

Published 2015

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Ingredient U.S. Metric
Butter, soft 14


  1. Line sheet pans with parchment paper.
  2. Cream the butter, confectioners’ sugar, cinnamon, and salt with the paddle attachment, starting on low speed and increasing to medium speed, until light and smooth, about 8 minutes. Scrape down the bowl as needed.
  3. Combine the vanilla and the egg yolks. Add to the creamed mixture and mix until smooth and evenly ble