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Preparation info
  • Makes

    6

    cheesecakes ( 8 in each)
    • Difficulty

      Medium

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Graham Cracker Crust

Method

  1. Lightly butter the cake pans and line them with parchment circles.
  2. Press oz/70 g of the crust mixture evenly into the bottom of each pan.
  3. Combine the cr