Label
All
0
Clear all filters

Culinary Institute of America

Mascarpone Cheesecake

Rate this recipe

Preparation info
  • Makes

    4

    cheesecakes ( 10 in each)
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Graham Cracker Crust

Method

  1. Lightly butter the cake pans and line them with parchment circles.
  2. Press 2½ oz/70 g of the crust mixture evenly into the bottom of each pan.
  3. Cream the crea
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title