Culinary Institute of America

Apple Pie

Preparation info
  • Makes

    1

    pie ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Divide the dough in half. Roll out one-half of the dough to ⅛ in/0.3 cm thick and line the pie pan. Reserve the other half, wrapped tightly, under refrigeration.
  2. Combine the sugar, tapioca, cornstarch, salt, nutmeg, cinnamon, lemon juice, and melted butter and toss with the apples.
  3. Fill the pie shell with the apple mixture. Brush the rim of the dough