Culinary Institute of America

Blueberry Pie

Preparation info
  • Makes

    2

    pies ( 10 in 25 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Divide the dough into four equal parts. Roll out two portions ⅛ in/0.3 cm thick and line the pie pans. Reserve the remaining dough, wrapped tightly, under refrigeration.
  2. Bring 1 lb 8 oz/680 g of the blueberry juice, the sugar, and salt to a boil in a saucepot.
  3. Combine the remaining 4 oz/110 g blue berry juice with the clear gel starch and mix until sm