Culinary Institute of America

Blueberry Pie with Fresh Berries

Preparation info
  • Makes

    1

    pie ( 10 in 25 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Divide the dough into two equal pieces. Roll out one piece ⅛ in/0.3 cm thick and line the pie pan. Reserve the remaining dough, wrapped tightly, under refrigeration.
  2. Combine the blueberries, sugar, and tapioca.
  3. Roll out the remaining dough ⅛ in/0.3 cm thick. Lightly brush the edge of the lined pie dough with egg wash. Place the berry mixture into the