Culinary Institute of America

Lemon Meringue Pie

Preparation info
  • Makes

    4

    pies ( 10 in 25 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Divide the dough into four equal pieces, 10 oz/280 g each. Roll out the dough ⅛ in/0.3 cm thick and line the pie pans. Line the pie shells with parchment paper and fill with dried beans or pie weights. Bake the shells at 350°F/177°C until golden brown, about 30 m