Culinary Institute of America

Pumpkin Pie

Preparation info
  • Makes

    8

    pies ( 10 in 25 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Divide the pie dough into eight equal pieces. Roll out each piece ⅛ in/0.3 cm thick and line the pie pans.
  2. Combine the water and pumpkin in the mixer and mix with the whip attachment on low speed until just combined.
  3. Sift together the sugar, milk powder, flour, salt, and spices. Gradually add to the pumpkin mixture, mixing on medium speed until just c