Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Culinary Institute of America
Vanilla Cream Pie
I cooked this
Add to
collection
Preparation info
Makes
1
pie ( 9 in 23 cm )
Difficulty
Easy
Appears in
top 1000
Baking & Pastry
By
Culinary Institute of America
Published
2015
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Ingredient
U.S.
Metric
3-2-1 Pie Dough
Pie
Vegetarian
Method
Roll out the dough ⅛ in/0.3 cm thick and line the pie pan. Line the pie shell with parchment paper and fill with dried beans or pie weights.
Bake the pie shell at
350°F/177°C
until very light golden brown, about
15 minutes
. Remove