Culinary Institute of America

Pecan Pie

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Preparation info
  • Makes

    1

    pie ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Roll out the dough ⅛ in/0.3 cm thick and line the pie pan.
  2. Combine the sugar and flour in a bowl and whisk together. Add the corn syrup and blend thoroughly. Add the eggs, vanilla, and salt and mix until incorporated. Stir in the melted butter.
  3. Spread the pecans evenly in the pie shell and pour the corn syrup mixture on top.