Chocolate Ruffle Cake

Name: Chocolate Ruffle Cake
Yield: Makes 1 cake (8 in/20 cm)
Ingredients: dark chocolate; sugar; vanilla simple syrup; soft ganache; high-ratio chocolate cake

Preparation info

Makes
1
cake ( 8 in 20 cm )

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
High-Ratio Chocolate Cake, 8-in/20-cm round

Dessert
Cake
Vegetarian

Method

Slice three even layers from the cake, between ¼ and ½ in/0.6 cm and 1 cm thick. Place one of the cake layers on an 8-in/20-cm cardboard cake round. Moisten with simple syrup and coat with 4 oz/110 g of the ganache. Top with another layer of cake, moisten with simple syrup, and coat with 4 oz/110 g of the ganache. Top with the final layer of cake and moisten with simple