Green Tea Entremet

Name: Green Tea Entremet
Yield: Makes six 8-in/20-cm square entremets
Ingredients: white sauce; green tea glaze; red bean paste décor; green tea clusters; white chocolate spray; corn syrup; white chocolate plaques; red bean jam; red bean paste; green tea mousse; green tea chiffon; white pâte à glacer; pâte à glacer

Preparation info

Makes
six
8 in 20 cm square entremets

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Green Tea Chiffon	<

Cake
Dessert

Method

Cut the green tea chiffon in half to create two half sheet-size cakes. Spread the pâte à glacer on one side of one of the chiffon sheets. Reserve the other half.
Once the pâte à glacer has set, flip the chiffon and place on a half sheet tray. Spread the red bean jam evenly across the chiffon and freeze.
Once frozen, spread the red bean paste evenly on