Preparation info
  • Makes


    8 in 20 cm square entremets
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Green Tea Chiffon <


  1. Cut the green tea chiffon in half to create two half sheet-size cakes. Spread the pâte à glacer on one side of one of the chiffon sheets. Reserve the other half.
  2. Once the pâte à glacer has set, flip the chiffon and place on a half sheet tray. Spread the red bean jam evenly across the chiffon and freeze.
  3. Once frozen, spread the red bean paste evenly on