Culinary Institute of America

Bear Claws

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Preparation info
  • Makes

    12

    pastries
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Danish Dough

Method

  1. Roll the dough into a rectangle 5 by 48 in/13 by 122 cm.
  2. Brush the dough lightly with egg wash. Using a pastry bag fitted with a #9 plain tip, pipe a cylinder of filling lengthwise down the center of the dough. Fold the dough over the filling, lining up the edges carefully. Press the edges together to seal them.
  3. Cut the dough crosswise into strips 4 i