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Cherry Cheese Baskets
Preparation info
- Makes
12
pastries - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Danish Dough |
Method
- Roll the dough into a rectangle 12 by 16 in/30 by 41 cm. Cut the dough into twelve 4-in/10-cm squares.
- Fold each square diagonally in half. Position a folded square so that the corner opposite the fold is pointing away from you. Insert the tip of the knife about ¼ in/0.6 cm from the corner and ½ in/1 cm from the edge of the dough and cut down through the dough,