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Braided Coffee Cake
Preparation info
- Makes
1
cake ( 12 in 30 cm long), 8 slices (1½ in/4 cm each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Danish Dough |
Method
- Roll the dough into a rectangle 9 by 12 in/23 by 30 cm. Make a fringe down each long side of the dough by making cuts 3 in/8 cm long at intervals of 1 in/3 cm, leaving an uncut portion of dough in the center 3 in/8 cm wide.
- Brush the dough lightly with egg wash. Place the filling in the middle of the uncut center portion of dough. One strip of dough at a time,