Culinary Institute of America

Schnecken

Preparation info
  • Makes

    12

    pastries
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Danish Dough

Method

  1. Roll the dough into a rectangle 8 by 16 in/20 by 41 cm.
  2. Spread the pastry cream over the dough, leaving a bare strip of dough 1 in/3 cm wide along one of the long sides. Sprinkle the cinnamon sugar onto the pastry cream. Sprinkle the pecans and currants evenly over the cream. Roll lightly over the top with a rolling pin to press the nuts and currants into the c