Culinary Institute of America

Twist Coffee Cake

Preparation info
  • Makes

    1

    cake ( 14 in 36 cm long), 9 slices (1½ in/4 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Danish Dough

Method

  1. Roll the dough into a rectangle 8 by 14 in/20 by 36 cm.
  2. Spread the jam over the dough, leaving bare a strip of dough 1 in/3 cm wide along one of the long sides.
  3. Starting from the long side with the filling, roll up the dough into a roulade 14 in/36 cm long and press gently to seal. Using a sharp paring knife, cut three parallel lines down the length o