Culinary Institute of America

Danish Twists

Preparation info
  • Makes

    12

    pastries
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Danish Dough

Method

  1. Roll the dough into a rectangle 12 by 24 in/30 by 61 cm.
  2. Brush the dough with the melted butter. Sprinkle the cinnamon sugar over the dough. Rollover the dough lightly with a rolling pin so the sugar adheres to it. Fold the dough crosswise in half to make a 12-in/30-cm square. Roll the dough to seal and slightly stretch it.
  3. Cut the dough into 12 even