Culinary Institute of America

Wreath Coffee Cake

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Preparation info
  • Makes

    1

    cake, 9 slices 1½ in 4 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Danish Dough

Method

  1. Roll the dough into a rectangle 8 by 14 in/20 by 36 cm.
  2. Spread the filling over the dough, leaving a 1-in/2.5-cm border. Brush the border with egg wash. Roll up the dough into a roulade 14 in/36 cm long, sealing the dough with the egg wash, and transfer to a parchment-lined sheet pan, placing the roulade seam side down.
  3. Using a bench scraper, cut almo