Culinary Institute of America

Pain aux raisins

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Preparation info
  • Makes

    40

    pastries
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
POACHED RAISINS
Simple Syrup</

Method

  1. For the poached raisins, bring the simple syrup and rum to a boil. Add the raisins and golden raisins, remove from the heat, and cover. Let sit at room temperature overnight, then reserve in the refrigerator.
  2. Roll out dough into a rectangle 13 in/33 cm wide and ¼ in/0.6 cm thick. Let the dough relax in the refrigerator for 30 minutes, covered in plastic wrap, u