Culinary Institute of America

Apple Galettes

Preparation info
  • Makes

    12

    galettes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Currants 3

Method

  1. Combine the currants and brandy in a small bowl and let stand until the currants are fully plumped (see “Dried Fruits,”).
  2. Roll out the puff pastry ⅛ in/0.3 cm thick. Transfer to a parchment-lined sheet pan, cover, and let rest for 30 minutes under refrigeration.
  3. Using a 4¼-in/11-cm cutter, cut 12 rounds from the