Culinary Institute of America

Tartlet Shells

Preparation info
  • Makes

    12

    tartlet shells
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the dough ⅛ in/0.3 cm thick. Using a 4-in/10-cm cutter, cut 12 rounds.
  2. Assemble the shells on a parchment-lined sheet pan if using rings. Fit the rounds into 3-in/7.5-cm tartlet rings or pans, pressing the dough into place against the sides of the rings or tartlet pans. Smooth and trim the top edges.
  3. Place the shells under refrigeration or in