Culinary Institute of America

Bittersweet Chocolate Orange Tartlets

Preparation info
  • Makes

    12

    tartlets
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 6

Method

  1. Combine the cream, 1 oz/30 g of the sugar, and the grated orange zest in a saucepan and bring to a boil. Remove from the heat, cover, and steep for 5 minutes.
  2. Blend the egg yolks with the remaining 1 oz/30 g sugar to make the liaison. Temper by gradually adding about one-third of the hot cream mixture, whisking constantly. Add the remaining hot cream.