Culinary Institute of America

Citrus Tartlets

Preparation info
  • Makes

    12

    tartlets
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 4

Method

  1. Combine the heavy cream, lemon juice, orange juice, lemon zest, and 3 oz/90 g of the sugar in a saucepan and heat, stirring to dissolve the sugar, until the mixture reaches 180°F/82°C.
  2. Blend the eggs and egg yolks with the remaining 1 oz/30 g sugar to make the liaison. Temper by gradually adding about one-third of the hot cream, whisking constantly. Add the rem