Culinary Institute of America

Pineapple Tarte Tatin

Preparation info
  • Makes

    10

    tartlets
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Combine the sugar and corn syrup in a heavy-bottomed saucepan and bring to a boil over high heat, stirring to dissolve the sugar. Cook covered for 1 minute.
  2. Remove the cover, reduce the heat to medium, and cook the caramel to a rich golden brown. Add the butter and water and stir until fully incorporated.
  3. Divide the caramel evenly among ten 4¾-in/12-c