Culinary Institute of America

Classic Napoleons

Preparation info
  • Makes

    16

    napoleons ( 2 by 3¼ by 1½ in 5 by 8 by 4 cm each)
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll the puff pastry to a rectangle 16½ by 24½ in/42 by 62 cm and ⅛ in/0.3 cm thick. Place the puff pastry on a parchment-lined sheet pan and allow it to rest under refrigeration for at least 1 hour.
  2. Dock the puff pastry generously. Place a piece of parchment paper on top of the puff pastry dough. Place a sheet pan on top of the parchment paper to control the r