Culinary Institute of America

Praline Slices

Preparation info
  • Makes

    12 slices

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Hazelnut Sponge sheet, 11½ by 16½ in/29 by 42 cm

Method

  1. Trim the hazelnut sponge and slice lengthwise into 3 strips, 3 by 16 in/8 by 41 cm each.
  2. Combine the buttercream with the praline paste and mix until smooth.
  3. Moisten one of the sponge strips with one-third of the syrup, and spread 4 oz/110 g of the buttercream mixture over it. Place a second strip on top of the buttercream, moisten with another one-th