Culinary Institute of America

Vacherins

Preparation info
  • Makes

    12

    vacherins
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Swiss Meringue

Method

  1. Trace twelve ovals, 1½ by 3½ in/4 by 9 cm each, on a full sheet of parchment paper, leaving 3 in/8 cm between them.
  2. Flip the parchment paper over and place on a sheet pan, so that the side with the tracing is against the pan.
  3. Using a pastry bag fitted with a #3 plain tip, pipe meringue into each traced oval in a spiral motion, beginning at the center