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Coffee Réligieuses
Preparation info
- Makes
12
réligieuses - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Pâte à Choux |
Method
- Pipe the pâte à choux into twelve 2 in/5 cm diameter bulbs and twelve 1 cm/3 cm diameter onto two parchment-lined half sheet pans using a #5 plain pastry tip and brush lightly with egg wash.
Bake at 360°F/182°C until the cracks formed in the pastries are no longer yellow, abou
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