Culinary Institute of America

Baklava

Preparation info
  • Makes

    1

    half sheet pan, approximately 200 pieces
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, melted 14

Method

  1. Brush the bottom and sides of a half sheet pan with enough melted butter to coat.
  2. Lay down one layer of the phyllo dough in the buttered pan and brush with a thin coating of melted butter. Keep layering the phyllo and butter for a total of 7 sheets.
  3. Sprinkle a thin layer each of walnuts and cinnamon sugar on the sheets. Layer 3 more sheets of phyllo a