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Monte Alban
Preparation info
- Makes
one
11½ by 16½ in 29 by 42 cm frame - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Soft Hazelnut Dacquoise |
Method
- Do not take off the parchment paper on which the dacquoise was baked. Trim the dacquoise to 11½ by 16½ in/29 by 42 cm and reserve.
- Spread the rustle batter evenly onto a silicone baking mat. Place a piece of parchment paper over the batter and roll out with a rolling pin. Place an 11½ by 16½-in/29 by 42-cm frame on top of the batter and gently press down to mar