Culinary Institute of America

Coconut Frangipane

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Preparation info
  • Makes

    48

    oval cakes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Coconut Frangipane Cake, baked and still warm

Method

  1. While still warm, use a pastry brush to soak the coconut frangipane cakes with simple syrup and rum.
  2. Once the cakes are cooled, remove them from the oval molds and set on a parchment-lined sheet pan. Using a flat pastry tip, pipe the Swiss meringue with a snake-like motion on top of the cake.
  3. Brûlée the meringue with a torch, just enough to get a nice