Culinary Institute of America

Hazelnut Dacquoise

banner
Preparation info
  • Makes

    14

    sandwich cakes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dacquoise Meringue

Method

  1. Reserve the best 14 meringues for the top.
  2. On the other meringues, pipe ½-in/1-cm pearls of mousseline using a #4 plain pastry tip: Pipe 5 pearls around the outside of the meringue first, then fill the center. Chill until the mousseline sets completely, 20 to 30 minutes.
  3. Place the reserved meringues on top of the mousseline and sprinkle with confectio