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Chocolate Caramel Mousse Dessert
Preparation info
- Makes
22
pastries ( 2¾ in 7 cm each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| 1-2-3 Cookie Dough |
Method
- Roll out the cookie dough ⅛ in/0.3 cm thick. Using a 2½-in/6-cm cutter, cut 22 rounds. Place the rounds on a parchment-lined sheet pan and
bake at . Cool completely.375°F/191°C until golden,7 to 10 minutes
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