Culinary Institute of America

Chocolate Caramel Mousse Dessert

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Preparation info
  • Makes

    22

    pastries ( 2¾ in 7 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the cookie dough ⅛ in/0.3 cm thick. Using a 2½-in/6-cm cutter, cut 22 rounds. Place the rounds on a parchment-lined sheet pan and bake at 375°F/191°C until golden, 7 to 10 minutes. Cool completely.