Culinary Institute of America

Caramelized Onion Quiche

Preparation info
  • Makes

    1

    quiche ( 9 in 23 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
3-2-1 Pie Dough

Method

  1. Roll out the pie dough ⅛ in/0.3 cm thick and line a pie pan. Line the crust with parchment paper and fill with dried beans or pie weights. Bake at 350°F/177°C until very light golden brown, about 15 minutes. Remove the parchment a