Culinary Institute of America

New York Cheesecake

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cheesecake, sliced

Method

  1. Slice the cheesecake into rectangles 2 by 3½ in/5 by 9 cm. Using a small spoon, place ½ oz/14 g of the pear compote on top of each portion of cheesecake.
  2. Place a pea-size dot of corn syrup on the plate in the spot where the cheesecake is going to be. Place another pea-size dot of corn syrup in the spot on the plate where the sorbet will sit, approximately 3 in/