Culinary Institute of America

Strawberries Three Ways

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Angel Food Cake batter

Method

  1. Bake the angel food cake in savarin molds in a 350°F/177°C convection oven until golden brown, 8 to 10 minutes. Cool, then unmold.
  2. Place the crème brûlée mixture in 3-in/8-cm molds and freeze for at leas