Culinary Institute of America

Bergamot Posset Dessert

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bergamot Posset

Method

  1. Portion the bergamot posset into bowls at least 8 hours before service.
  2. Drizzle the top of the posset with acacia honey and top with a thin layer of sablé crumbs.
  3. Place 2 oz/60 g of the Lillet granité in an even layer on top of the sable crumbs. Arrange a small amount of sablé crumbs in a crescent shape to the right side of the bowl.
  4. Place t