Culinary Institute of America

Toasted Hazelnut Marzipan with Chocolate

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Preparation info
  • Makes

    80 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Toasted Hazelnut Marzipan

Method

  1. Roll the marzipan to ½ in/1 cm thick, approximately 7 by 12 in/18 by 30 cm.
  2. Precoat one side of the slab with tempered dark chocolate.
  3. Use a round praliné cutter to cut the marzipan.
  4. Place a toasted hazelnut on the top of each piece, point up. Secure with a dot of chocolate.
  5. Dip the pieces in tempered dark chocolate that has been t