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Breadsticks
Preparation info
- Yield: About
20
breadsticks - Difficulty
Easy
Appears in
By Ciril Hitz
Published 2008
This is a great variation to make if you have some dough left over from a batch of baguettes. Experiment with combinations of cheeses, flavored oils, herbs, and spices and develop your own signature breadsticks. Breadsticks pair well with wine and cheese, are a nice complement to homemade soup, and make lovely gifts, too.
Method
Prepare Formula One (Baguette Dough) through step 4, Stretch and Fold/Degassing..
Dividing
Invert the container onto a lightly floured table and let gravity release the dough naturally from the container. Do not divide the dough.
Preshaping/Shaping
With a rolling pin,